It’s no joke when I tell you that my husband and kids practically jump for joy when I tell them pork is on sale at the grocery store. When I think of my all-time favorite dinners to cook, pork chops typically wouldn’t make my top 10….maybe not even my top 25… but all that changed when I fine-tuned this recipe for breaded pork chops. It’s all about your egg wash! I used what my mom taught me to create this perfect pork chop recipe. It’s not as simple as just throwing some breadcrumbs on. I’m talking chicken parmesan (and eggplant parm…YUM), fried chicken, chicken fried steak, and breaded pork chops! She’s the one who taught me the true art of using breadcrumbs. That being said, today I’ve got to give some credit to my mom. She taught me so much about cooking, baking, and being a true matriarch and what a real sauce tastes like… I wouldn’t be the person I am today without her. I’ve talked a lot before about my adorable Italian grandma. Like this recipe? Pin it to your DINNER pinboard! My kids actually beg me to make them all the time! Whenever I make these pork chops, I also make these scalloped potatoes too. Sometimes pork chops have the tendency to be dry and tasteless – not these ones! With a light crispy breading, these pan-fried pork chops are the perfect comfort food for a night at home with your family. Breaded Pork Chops are crispy, tender, and juicy! Ready in about 20 minutes, they taste just like the ones my mom used to make… Best pork chops EVER!

Breaded pork chops